Lincoln Impinger 3240-1N

Brand
Lincoln Impinger
Heating Style
Impingement
Belt Length
Medium
Production
Standard
Belt Width
Wide
Certifications
CE
Cooking Chamber Length
Medium
Power Type
Gas
Total BTU
115000 - 220000 BTU
Control Type
Digital Control
BTU
115,000 BTU
Number of Belts
1
Voltage
120 Volts
Width (in)
77.6
Height (in)
46
Depth (in)
60.1
Weight
920.00
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- The 40" baking chamber allows for larger quantities of food to be cooked at once, increasing efficiency and productivity.
 - FastBake Technology reduces cooking times, allowing for faster service and shorter wait times for customers.
 - The stainless steel exterior and interior provide durability and easy cleaning, ensuring a long-lasting and hygienic oven.
 - The removable large front panel and front-facing digital control panel make it easy to access and control the oven's settings.
 - The easy access crumb trays make cleaning and maintenance quick and hassle-free.
 - The sandwich door is a standard feature, allowing for easy loading and unloading of food items.
 - The oven is stackable up to three units high, saving valuable space in the kitchen.
 - Faster bake times improve time of service, leading to higher customer satisfaction and potentially increased sales.
 - Improved product flow during cooking reduces operation costs by increasing efficiency and reducing waste.
 - Research and applications support provided by the company ensures that operators have the necessary resources to optimize the oven's performance.
 - Advanced air impingement technology enhances bake quality and uniformity, resulting in consistently delicious and evenly cooked food.
 - FastBake Technology allows for faster cooking without compromising on noise levels or product quality.
 - Manitowoc KitchenCare offers maintenance and support services to ensure that the oven continues to perform well throughout its lifespan.
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