Lincoln Impinger 1600-FB3E

Brand
Lincoln Impinger
Power Type
Electric
Heating Style
Impingement
Cooking Chamber Length
Large
Certifications
NSF
Exterior Finish
Stainless Steel
Made in
USA
Belt Width
Wide
Production
High
Belt Length
Long
Oven Type
Pizza
Deck
3
Total BTU
40000 - 110000 BTU
Deck Quantity
3
Control Type
Digital Control
BTU
110,000 BTU
Category
Conveyor Oven, Electric
Number of Belts
3
Voltage
208/240 Volts
Wattage
22000 - 72000 Watts
Width (in)
80
Height (in)
66.38
Depth (in)
60.5
Weight
2784.00
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Key Features:
 
 - The oven is made of stainless steel on the top, front, and sides, ensuring durability and easy cleaning.
 - The front-loading access door has a cool handle for safe and convenient use.
 - The oven can be stacked up to three units high, saving space in the kitchen.
 - The indirect conveyor drive is powered by an AC motor, ensuring reliable and efficient operation.
 - Dual heating systems are used to maximize cooking efficiency and achieve consistent results.
 - Customer-specific setups allow for customized cooking results.
 - The price includes Oven Start-Up/Check-Out by Manitowoc STAR service agent.
 - The conveyor speed is adjustable, allowing for precise cooking times.
 
 Benefits:
 
 - Faster bake times improve the speed of service, reducing wait times for customers.
 - Improved product flow during cooking helps to optimize operation costs.
 - Research and applications support is provided to ensure continued success in using the oven.
 - Advanced air impingement technology enhances the quality and uniformity of the baked products.
 - Manitowoc STAR Service Support is dedicated to ensuring customer satisfaction.
 - Optional FastBake™ Technology allows for baking up to 35% faster without compromising noise levels or product quality.
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