Lincoln Impinger 1600-FB2E

Brand
Lincoln Impinger
Power Type
Electric
Heating Style
Impingement
Cooking Chamber Length
Large
Certifications
NSF
Exterior Finish
Stainless Steel
Made in
USA
Belt Width
Wide
Deck Quantity
2
Production
High
Deck
2
Belt Length
Long
Oven Type
Pizza
Total BTU
40000 - 110000 BTU
Control Type
Digital Control
BTU
110,000 BTU
Category
Conveyor Oven, Electric
Number of Belts
2
Voltage
208/240 Volts
Wattage
22000 - 72000 Watts
Width (in)
80
Height (in)
63.38
Depth (in)
60.5
Weight
1919.00
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Key Features:
 
 - The oven is made of stainless steel on the top, front, and sides, ensuring durability and easy cleaning.
 - The front-loading access door has a cool handle for safe and convenient use.
 - The oven can be stacked up to three units high, saving space in the kitchen.
 - The indirect conveyor drive is powered by an AC motor, ensuring reliable and efficient operation.
 - Dual heating systems are used to maximize cooking efficiency and achieve consistent results.
 - Customer-specific setups allow for customized cooking results.
 - The price includes Oven Start-Up/Check-Out by Manitowoc STAR service agent, ensuring proper installation and operation.
 - The conveyor speed is adjustable, allowing for precise cooking times.
 
 Benefits:
 
 - Faster bake times improve the speed of service, reducing wait times for customers.
 - Improved product flow during cooking helps to optimize operation costs.
 - Research and applications support is provided to ensure continued success in using the oven.
 - Advanced air impingement technology enhances the quality and uniformity of baked goods.
 - Manitowoc STAR Service Support is dedicated to ensuring customer satisfaction.
 - Optional FastBake™ Technology allows for baking up to 35% faster without compromising noise levels or product quality.
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