Lincoln Impinger 1400-FB1E

Brand
Lincoln Impinger
Deck Quantity
1
Power Type
Electric
Heating Style
Impingement
Cooking Chamber Length
Large
Exterior Finish
Stainless Steel
Made in
USA
Belt Width
Wide
Deck
1
Production
High
Belt Length
Long
Oven Type
Pizza
Certifications
CE
Total BTU
115000 - 220000 BTU
Control Type
Digital Control
BTU
120,000 BTU
Category
Conveyor Oven, Electric
Number of Belts
1
Voltage
120/240 Volts
Wattage
22000 - 72000 Watts
Width (in)
78
Height (in)
52
Depth (in)
58
Weight
920.00
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Key Features and Benefits:
 
 1. Enhanced Efficiency: The oven offers faster bake times, allowing for quicker turnaround and improved response to customer demands.
 
 2. Superior Product Quality: The advanced air impingement technology ensures consistent and uniform cooking, resulting in enhanced product quality.
 
 3. Optional FastBake Technology: With the optional FastBake feature, cook time can be reduced by up to 35% without compromising food quality or increasing noise levels.
 
 4. User-Friendly Operation: The oven is equipped with digital controls and a single on/off switch, making it easy to operate. The locked setting prevents unintended changes, ensuring consistent performance.
 
 5. Precise Control: The microprocessor-controlled bake time and conveyor speed allow for precise cooking adjustments. The fluorescent display provides clear information on temperature, belt speed, thermostat, and diagnostic messages.
 
 6. Easy Maintenance: The front door allows for easy access and removal, simplifying the cleaning process. The conveyor can be easily removed through a side opening for thorough cleaning.
 
 7. Customizable Menu Options: The oven offers customer-specific finger setup, providing menu flexibility to meet individual requirements.
 
 8. Reliable Support: Manitowoc Star Service is committed to ensuring owner satisfaction. Additionally, the research and applications team is available to assist in achieving ideal cooking results.
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