Lincoln Impinger 1180-2E

Brand
Lincoln Impinger
Power Type
Electric
Exterior Finish
Stainless Steel
Production
Standard
Made in
USA
Deck Quantity
2
Heating Style
Radiant
Belt Width
Standard
Deck
2
Belt Length
Long
Oven Type
Pizza
Cooking Chamber Length
Medium
Total BTU
40000 - 110000 BTU
BTU
40,000 BTU
Control Type
Digital Control
Category
Conveyor Oven, Electric
Number of Belts
2
Voltage
208/240 Volts
Wattage
6300 - 20000 Watts
Weight
703.00
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Key Features and Advantages:
 1. Enhanced Efficiency: Reduced baking times for faster results.
 2. Improved Customer Service: Better responsiveness to customer needs.
 3. Optional FastBake Technology: Decreases cooking time by up to 35% without compromising food quality or increasing noise levels.
 4. User-Friendly Operation: Digital controls with a single on/off switch and a locked setting to prevent accidental changes.
 5. Precise Control: Microprocessor-controlled bake time and conveyor speed for optimal cooking.
 6. Informative Display: Fluorescent display showing temperature, belt speed, thermostat, and diagnostic messages.
 7. Easy Maintenance: Removable door and front load conveyor for effortless cleaning.
 8. Unmatched Support: Customizable finger setup for menu flexibility, dedicated Manitowoc Star Service for owner satisfaction, and a research and applications team to assist in achieving perfect cooking results.
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