Lincoln Impinger 1133-000-V

Brand
Lincoln Impinger
Deck Quantity
1
Power Type
Electric
Heating Style
Impingement
Certifications
NSF
Exterior Finish
Stainless Steel
Production
Standard
Made in
USA
Deck
1
Belt Width
Standard
Belt Length
Long
Oven Type
Pizza
Cooking Chamber Length
Medium
Total BTU
40000 - 110000 BTU
BTU
40,000 BTU
Control Type
Digital Control
Category
Conveyor Oven, Electric
Number of Belts
1
Voltage
240 Volts
Wattage
6300 - 20000 Watts
Width (in)
56
Height (in)
42
Depth (in)
39
Weight
325.00
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Key Features:
 
 1. Ventless Installation: This feature allows for easy and cost-effective installation, providing increased flexibility in where the equipment can be placed.
 
 2. Faster Bake Times - with FastBake Technology: Our innovative FastBake Technology ensures quicker cooking times, reducing cook time by up to an additional 35% without compromising food quality or increasing noise levels.
 
 3. Easier Operation: Our equipment is designed for user-friendly operation, with digital controls and a single on/off switch. The locked setting prevents unintended changes, while the microprocessor-controlled bake time and conveyor speed ensure precise cooking results. The fluorescent display provides clear information on temperature, belt speed, thermostat, and diagnostic messages.
 
 4. Easier Cleaning: Our equipment is designed for easy cleaning, with a removable door and front load conveyor. This makes maintenance and upkeep a breeze, ensuring optimal performance and hygiene.
 
 5. Unparalleled Support: We are committed to owner satisfaction and provide exceptional customer support. Our team of experts can assist with menu flexibility, offering customer-specific finger setup for customized menus. Additionally, our research and applications team is available to help achieve ideal cooking results.
 
 By offering these standard features, we aim to provide a superior cooking experience that is efficient, user-friendly, and supported by a dedicated team.
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