Lincoln Impinger 1131-000-V

Brand
Lincoln Impinger
Deck Quantity
1
Power Type
Electric
Heating Style
Impingement
Certifications
NSF
Exterior Finish
Stainless Steel
Production
Standard
Made in
USA
Deck
1
Belt Width
Standard
Belt Length
Long
Oven Type
Pizza
Cooking Chamber Length
Medium
Total BTU
40000 - 110000 BTU
BTU
40,000 BTU
Control Type
Digital Control
Category
Conveyor Oven, Electric
Number of Belts
1
Voltage
120/240 Volts
Wattage
6300 - 20000 Watts
Width (in)
56
Height (in)
42
Depth (in)
39
Weight
325.00
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Key Features:
 
 1. Ventless Installation: This feature allows for easy and cost-effective installation, providing increased flexibility in where the equipment can be placed.
 
 2. Faster Bake Times - with FastBake Technology: Our innovative FastBake Technology ensures quicker cooking times, reducing cook time by up to an additional 35% without compromising food quality or increasing noise levels.
 
 3. Easier Operation: Our digital controls with a single on/off switch make operating the equipment a breeze. The locked setting prevents unintended changes, ensuring consistent results every time. The microprocessor-controlled bake time and conveyor speed further enhance ease of use.
 
 4. Easier Cleaning: The removable door and front load conveyor make cleaning a simple and hassle-free task, saving time and effort.
 
 5. Unparalleled Support: Our dedicated service team is committed to ensuring owner satisfaction. We offer customer-specific finger setup for menu flexibility and have a research and applications team available to help achieve ideal cooking results. 
 
 Overall, our standard features provide a range of benefits including lower installation costs, increased installation flexibility, faster bake times, easier operation and cleaning, and unparalleled support.
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