This commercial convection oven is electric and has one deck. It has a half-size capacity and can hold up to five 18" x 13" pans. The oven features analog solid state knob controls and a timer, with a temperature range of 150-450°F. It also has a 2-speed pulse fan and nine rack positions. The door is left hinged and has a double pane window that can be field reversed to the right side. The exterior and interior of the oven are made of stainless steel. It is ENERGY STAR certified and has cULus and NSF certifications. This oven is stackable and has a fully enclosed back. The door interlock switch cuts power to the fan. The oven has a powerful blower and 2" insulation on all six sides of the cooking compartment. It also has a heavy-duty compartment door with a large double pane tempered glass window. The oven comes with 9-position pan slides and 5 chrome plated wire racks. It has Accu-Plus Controls, which include a pulse-fan switch, high-low speed fan switch, 1-hour timer with a non-stop buzzer, and analog knob-set time and temperature controls. There are also options for Purple Plus Controls and Platinum Controls, which offer additional features such as Cook-n-Hold programming, LCD display panels, one-touch programmable controls, and multiple product programs.
