This gas fryer is designed for restaurant kitchens and is a floor model with a 75-pound capacity. The frying area measures 18 by 18 inches and features tube-fired cast iron burners. It is equipped with a snap acting thermostat and has a temperature range of 200 to 400 degrees Fahrenheit. The fryer also includes a wire mesh crumb screen and two nickel-plated baskets with vinyl-coated handles. The fryer is constructed with stainless steel for the door, front, sides, basket hanger, and frypot, all of which have welded and polished seams. It has plate-mounted 6-inch legs for stability and a full heat shield for safety. The bottom chassis provides structural support, and it has a 25-inch full port drain valve. For safety, the fryer has a 100-percent safety shutoff and a large cool zone. It operates at 175,000 BTU (51 kilowatts) and is certified by CSA, NSF, and CE.
