The gas-powered fryer is designed for professional kitchens and is a floor model with a 40-pound capacity. The frying area measures 14 by 14 inches. It features high-efficiency, tube-fired cast iron burners and a snap-action thermostat with a temperature range of 200 to 400 degrees Fahrenheit. The fryer also includes a millivolt temperature control circuit. Additional features include a wire mesh crumb screen and two nickel-plated baskets with vinyl-coated handles. The fryer is made with stainless steel for the door, front, sides, basket hanger, and frypot, all of which have welded and polished seams. It is equipped with plate-mounted 6-inch legs, a full heat shield, and a 25-inch full port drain valve. For safety, the fryer has a 100-percent safety shutoff and a large cool zone. It has a total output of 105,000 BTU (31 kilowatts) and is certified by CSA, NSF, and CE.
