Key Features: - The Countertop Griddle is equipped with independent cooking zones that can be manually controlled. - Exceptional control is achieved with a throttling thermostat and a U-shaped burner every 12". - The griddle can be operated using either natural gas or LP gas, with a conversion kit included. - Longevity and easy maintenance are ensured with heavy-duty stainless steel full-cooking depth dual-ported burners. - The griddle plate has a thickness of 1 inch, providing better heat retention, faster recovery, and more even heat distribution compared to thinner plates. - Four countertop units are available in widths of 15", 24", 36", and 48", with a depth of 20". - Thermostatic griddles offer precise temperature control, maintaining the set temperature within a couple of degrees. - Please note that we offer a wide range of restaurant equipment, cooking equipment, and commercial grills.
