The Sunfire® Restaurant Range is a gas range with a 36" width. It features two 30,000 BTU open burners and a 24" griddle with a 5/8" thick steel plate. The range also includes cast iron top and ring grates, a storage base, and a stainless steel front, sides, plate rail, backguard, and high shelf. It has 6" steel core legs and a total BTU of 96,000. The range is NSF and CSA certified.
Standard features of the range include a pressure regulator, stainless steel front and sides, durable control knobs, a 4" stainless steel plate rail, a large 27" work top surface, easy-to-clean steel core legs, stamped drip trays with dimpled bottoms, and a stainless steel backguard with a removable shelf.
Additional standard features on applicable models include a 4-1/4" wide grease trough, open storage base instead of an oven, ergonomic split cast iron top ring grates, an oven thermostat with a temperature range of Low to 500° F, a heavy-duty oven door with a keep-cool handle, and a straight steel tube oven burner. The range also includes a nickel-plated oven rack with two fixed position oven rack guides, a 5/8" thick steel griddle plate with manual hi/lo valve control, and a 30,000 BTU 2-piece cast iron "Q" style donut open burner.
The range's optional features include additional oven racks, Celsius temperature dials, 6" swivel casters with front locking, a low-profile 9-3/8" backguard, and a hot top plate in lieu of two open burners.
The gas restaurant series range has a standard size Sunfire oven with a ribbed porcelain oven bottom and door interior, aluminized top, sides, and back.
Specifications of the range include a width of 35-7/16" and a depth of 27". It has a stainless steel front, sides, and a 4" wide front rail. The range has 6" legs with adjustable feet and features six 2-piece 30,000 BTU cast open burners set in split cast iron ergonomic grates. The griddle or optional hot top includes cast iron "H" style burners with 18,000 BTU. The oven has a porcelain bottom and door liner, a two-position fixed
