The countertop gas charbroiler is a heavy-duty appliance with a width of 48" and a depth of 21-3/16". It features adjustable cast iron grates and a ceramic briquette system. Each burner has a variable hi/lo valve and manual controls. The broiler also includes a crumb tray and reversible cast iron broiler racks. It is made of stainless steel and has a front rail. The appliance has 4" adjustable legs and a total BTU of 120,000. It is CSA and NSF certified.
Standard features of the charbroiler include 4" stainless steel adjustable legs, stainless steel front, sides, and back, a large capacity stainless steel crumb tray, pre-formed ceramic briquettes, a 2-position adjustable broiler grate, and a 21-1/2" broiling grid depth. Each burner has a variable on/off valve control, and there is one cast iron burner for every 12" of broiler width. The appliance also has a stainless steel front rail and reversible cast iron broiler racks. The gas regulator is 3/4" NPT with a "T" gas manifold connection.
Optional features include a stainless steel spatter-guard, a broiler grate cleaning tool, a stainless steel stand with holding shelves and adjustable feet or casters, a removable wire holding shelf for spatter guards (available for 24" and 36" models), a set of reversible cast iron broiler racks with brand marks, a stainless steel skirt for counter surface mounting, a removable stainless steel attachment condiment rail, and a fajita broiling grate.
The specifications of the charbroiler include adjustable broiling grates, four nominal imperial widths from 24" to 60", a height of 13", and a depth of 32". The reversible cast iron grates are in 3" wide sections, and the overall cooking area depth is 21-1/2". Each 12" of broiler width has one 30,000 BTU burner with individual valve control. The appliance also has a large stainless steel catch tray and stainless steel front, sides, and back.
