The Charbroiler is a heavy-duty, countertop gas appliance with a width of 24" and non-adjustable cast iron grates. It features a 21-3/16" deep broiling grid and one variable hi/lo valve per burner. The manual controls and crumb tray make it easy to use and clean. The broiler racks are reversible and made of cast iron in 3" wide sections. The appliance is made of stainless steel on the front, sides, back, and 3-1/2" front rail. It has 4" adjustable legs and a 72,000 BTU capacity. It is CSA and NSF certified.
Standard features include 4" stainless steel adjustable legs, stainless steel front, sides, and back, a large capacity stainless steel crumb tray, a 21-1/2" broiling grid depth, one two-position hi/lo valve control for each burner, and 2-position adjustable or fixed-position nonadjustable broiler grates. It also has a stainless steel front rail with a 4" depth and reversible cast iron broiler racks in 3" wide sections with brand marks. Each 6" of broiler width has one cast iron radiant over an 18,000 BTU stainless steel burner. It has a 3/4" NPT gas regulator for models 24" to 60" wide and a 1" NPT gas regulator for the GTBG72-NR72 model. Optional features include a stainless steel spatter-guard, broiler grate cleaning tool, stainless stand with solid top and holding shelves, and adjustable feet or casters. There is also a removable wire holding shelf for spatter guards, a set of reversible cast iron broiler racks with brand marks, an SS skirt for dais/counter surface mounting, a fajita broiling grate, and a removable stainless steel attachment condiment rail.
The specifications of the US Range gas radiant broilers include adjustable or non-adjustable cooking racks, available in widths from 24" to 60" and with the UTBG72-NR72 model at 72". The broilers are 13" high and 32" deep. The reversible cast iron grates are in 3" wide sections, with an overall cooking area depth of 21-1/2". Each 6" of broiler width has one 18,000 BTU burner with individual valve control. The appliance
