Introducing the Master Series Heavy Duty Range from Garland, a commercial gas range designed to enhance your production capacity and cooking versatility. This heavy-duty range features a worktop with two 35,000 BTU open burners and a 17" even-heat hot top with a 30,000 BTU burner. The base is equipped with a standard oven powered by a 40,000 BTU burner.
Constructed with stainless steel on the front and sides, this commercial range offers exceptional durability that will last for years. All burners come with flame fail protection for safe use. The even-heat top is made of heavy-duty cast iron, while the open burners feature cast-iron grates that provide a flat surface for easy movement of pots and pans. These grates are removable for easy cleaning.
The range also includes a stainless steel front rail for convenient prep space and a porcelain oven interior that is smooth and easy to clean. It uses an electric spark ignition with flame failure protection. The range is mounted on 6" chrome legs that can be adjusted to various working heights. A stainless steel drip tray is located at the bottom of the burners for easy maintenance.
This heavy-duty range meets CSA Flame, CSA Star, and NSF guidelines, ensuring its quality and safety. Explore more top-quality restaurant and heavy-duty ranges, as well as commercial cooking equipment, at CKitchen.
Standard features of this range include cast iron top grates, piezo spark ignition for the oven, stainless steel front and sides, fully porcelainized oven interior, 6" chrome steel adjustable legs, a 7-1/2" stainless steel front rail, a stainless steel drip tray under the open burners, and Sentry total flame failure protection for all burners. The range also comes with removable ring grates over each open top burner and electric spark ignition on all pilots for models with the suffix -E.
Additional optional features include an extra oven rack, a stainless steel main back, a gas regulator in 3/4" or 1-1/4" size, a stainless steel oven interior, end caps and cover (NC, specify), 6" stainless steel adjustable legs, a Celsius dial for the oven thermostat (NC), corner columns for banking (specify), a dais base (not for use with "RC" oven), a gas shut-off valve in 3/4", 1", or 1-1/4" N
