Garland US Range M48S

Brand
Garland/US Range
Certifications
NSF
Exterior Finish
Stainless Steel Front & Sides
Installation Type
Freestanding
Control Type
Thermostatic
Range Base Style
Storage Base
Burner Style
H-Shaped
Number of Burners
3 - 5
Total BTU
16000 - 130000
BTU
99,000 BTU
Base
Storage
Controls
Thermostatic
Gas Type
LP
Heat
Gas
Number of Ovens
None
Range Configuration
Griddle
Width (in)
34
Height (in)
36.38
Depth (in)
38
Weight
500.00
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The Master Series Heavy Duty Range is a gas range with a griddle, thermostatic controls, and a storage base. It has a stainless steel front and sides, as well as 6" legs for stability. With a powerful 99,000 BTU, this range is perfect for commercial use.

The griddle is powered by three 33,000 BTU burners, allowing you to cook burgers and breakfast favorites with ease. The griddle plate is 1" thick, which helps retain heat for longer periods of time, allowing you to cook multiple batches quickly.

The storage base is a convenient feature that allows you to keep all your cooking supplies within reach while you cook. The base is made of aluminized steel and has a shelf for organization.

The front and sides of the range are made of stainless steel, which protects against rust and corrosion. There is also a 7.5" stainless steel front rail where you can do additional prep or plating.

The range is mounted on 6" chrome steel legs that can be adjusted to various working heights. This allows for flexibility in your kitchen setup.

The Master Series Heavy Duty Range is CSA Flame, CSA Star, and NSF certified, ensuring its quality and safety. It is a reliable and durable option for any commercial kitchen.

Optional features for this range include end caps and cover, additional oven rack, convection oven base, and more. These features can be customized to fit your specific needs.

Overall, the Master Series Heavy Duty Range is a high-quality and versatile option for any commercial kitchen. Its powerful burners, durable construction, and convenient features make it a top choice for chefs and restaurant owners.
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