Garland US Range M34B

Brand
Garland/US Range
Burner Style
Grates
Certifications
NSF
Installation Type
Freestanding
Range Base Style
Storage Base
Legs
6" legs
Number of Burners
3 - 5
Total BTU
16000 - 130000
BTU
90,000 BTU
Base
Storage
Heat
Gas
Number of Ovens
None
Range Configuration
Charbroiler
Width (in)
34
Height (in)
46.25
Depth (in)
38
Weight
510.00
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Introducing the Master Series Heavy Duty Range, a powerful and reliable gas range designed for commercial use. This 34" range features a charbroiler with briquettes, allowing you to achieve a rich and flavorful taste in your dishes. The range also comes with flat/tilt steel grates, giving you the flexibility to cook your food to perfection.

With a spark ignition system, starting up the range is a breeze. The storage base provides a convenient space for storing your charbroiling essentials, making your cooking sessions more efficient. The range is constructed with stainless steel on the front and sides, ensuring durability and easy cleaning.

Equipped with 90,000 BTU, this range delivers exceptional cooking power. It meets CSA Flame, CSA Star, and NSF guidelines, guaranteeing its safety and quality. The range is supported by 6" legs, which can be adjusted to provide stability on any surface.

Additional features of this heavy-duty range include a stainless steel front rail, front doors, and front manifold. The burners have a rating of 15,000 BTU each, providing consistent heat for your cooking needs. The storage base interior is made of aluminized steel, ensuring durability and longevity.

Optional features for this range include a stainless steel main back, gas regulator, rear gas connection, end caps and cover, dais base, gas shut off valve, stainless steel adjustable legs, steel diamond grates, polyurethane non-marking swivel casters, and a stainless steel backguard.

In terms of specifications, this charbroiler range features a stainless steel front and black powder coat sides. The broiling area consists of heavy-duty rack sections that can be easily adjusted for flat or tilt position broiling. The burners are controlled by individual Hi-Lo valves, allowing for precise heat control. The range also includes large capacity full-length grease drawers and heavy-weight, long-lasting briquettes.

Whether you're running a restaurant or a commercial kitchen, our Master Series Heavy Duty Range is the perfect choice for all your cooking needs. Experience the difference in quality and performance with our top-of-the-line commercial cooking equipment.
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