The Master Series Heavy Duty Range is a commercial gas range designed to increase production capacity in a restaurant or commercial kitchen. It features two 17" even-heat hot tops and a storage base for convenience. The range is made with stainless steel front and sides, providing excellent resistance to rust and wear and tear.
Each hot top has three burners with an H-shape design, ensuring even heat distribution for efficient cooking. The burners are equipped with electric ignition and flame fail protection, ensuring safe and speedy cooking. The cabinet is perfect for storing daily cooking supplies and has an aluminized steel interior for added durability.
The range is mounted on 6" legs that can be adjusted to different working heights. It comes with CE, CSA Flame, CSA Star, and NSF certifications, ensuring its quality and safety standards.
The range also includes standard features such as piezo spark ignition for the oven, separate control valves for each burner, and a heavy gauge aluminized steel radiation baffle system. The oven has a 40,000 BTU natural gas or 35,000 BTU propane gas cast iron burner.
Optional features include additional oven racks, stainless steel main back, stainless steel oven interior, and various gas regulators and connections. Other options include a dais base, gas shut off valve, storage base shelf, stainless steel tubular high shelf, convection oven base, and more.
The specifications of the range include a width of 34" and a depth of 38", including the stainless steel front rail. The oven has a porcelain enamel interior and a 40,000 BTU cast iron burner. The range has a total BTU rating of 121,000 and is available in natural or propane gas options. It can also be purchased with a storage base with doors or a modular top.
Note that ranges supplied with casters must be installed with an approved restraining device for safety purposes.
If you're in need of more restaurant and heavy-duty ranges or other commercial cooking equipment, CKitchen offers an amazing selection.
