Standard Features: These ovens are designed to be energy-efficient, using less energy than traditional ovens. They also take advantage of off-peak electric rates when used overnight, resulting in even greater savings. The R85/F15 low volume air circulation system combines radiant and forced air convection heat, allowing meats to brown naturally and increasing yield and profitability. When not being used for cooking, these ovens can be used to hold prepared foods. They minimize drying, shrinkage, and flavor loss when used for reheating or holding prepared foods. These ovens do not require costly hood space or the expense of operating an exhaust or fire extinguisher system. They meet EPA 202 and ANSI NFPA96 standards, with local codes prevailing. The exclusive unibody design of these ovens provides menu flexibility with two individually controlled compartments in a small footprint. The doors are field reversible for added convenience. The controls are intuitive, easy to use, and kitchen-friendly. They have 8 programmable recipe presets for consistent results. An internal product probe is included, allowing for options to cook and hold by probe or by time without constant monitoring. Optional Accessories: - Casters: All swivel or larger casters for easy mobility. - Spacings: Extra tray slides for increased capacity. - Extras: Additional probe, transport latch, menu card holder, push pull handles, top and bottom corner bumpers, extra stainless shelves. - Low voltage 120V, 20A service available for models LCH-5-G2 and LCH-6-G2.
