Key Features: - Drip tray with a tangent draw off for safe removal of hot grease and drippings. Includes a removable stainless steel filter for easy separation of liquids and solids. - Energy-efficient design that requires less energy than conventional ovens. Can take advantage of off-peak electric rates for additional savings. - R85/F15 low volume air circulation system that combines radiant and forced air convection heat. Enhances browning of meats and increases yield and profitability. - Can be used for holding prepared foods when not being used for cooking. Reduces drying, shrinkage, and flavor loss during reheating or holding. - Exclusive unibody design with two individually controlled compartments in a small footprint. Field reversible doors for added convenience. - Intuitive and user-friendly controls with 8 programmable recipe presets. Internal product probe allows for cooking and holding options without constant monitoring. - Smoke drawer for up to 4 hours of smoking using wood chips. Easily accessible for safety and cleanliness. - Optional accessories include casters, extra tray slides, stainless shelves, rib rack, bear claws, extra probe, potato spike, chicken rack, transport latch, menu card holder, push pull handles, top and bottom corner bumpers. - Low voltage 120V, 20A service available for specific models.
