The FWE E-480-XL 1 Door Heated Banquet Cabinet is a top choice for those in need of a holding cabinet that can accommodate large batches of plated meals and keep them warm using Sterno heating cans. This is especially useful for off-site applications where electrical power may not be available. With its four heavy-duty shelves, this cabinet can stack up to 48 covered plates, each measuring 12 inches in diameter and stacked three high. The temperature inside the cabinet can be easily adjusted between 90°F and 190°F, and a digital temperature display allows for quick monitoring. To ensure even distribution of warm air, the cabinet is equipped with a forced air blower system. The blower motor is designed for long service life, with features such as Hi-Temp, self-lubrication, fan-cooling, and impedance protection. In situations where electricity is unavailable, the cabinet has slide-out drawers that can hold canned heat canisters. Louvered vents ensure proper combustion and exhaust the fumes from the canned fuel. Heat is evenly distributed throughout the cabinet via natural convection and a heat distribution tunnel. The door of the cabinet is easy to open and close, thanks to a flush-mounted stainless steel paddle. The gasketless door is fully insulated to retain heat effectively. Cleaning the interior is a breeze, as it is constructed with 22 gauge stainless steel and coved corners. The exterior features a polished finish and rugged 20 gauge stainless steel construction, making it easy to wipe down. The cabinet is insulated with "Ultra-Guard" UG-26 high-density fiberglass in the top, back, bottom, and sides. For added protection during transportation, the cabinet features a 1.5-inch wide aluminum channel bolted to the frame, with a non-marking snap-in cushion that extends past the doors. Portability is ensured with 6-inch maintenance-free polyurethane casters. In terms of safety and sanitation, this holding cabinet is listed by UL and classified by UL EPH. It has also passed CE and IPX4 certification. Additional features include removable shelves for easy cleaning, doors that lie flush against the unit when opened to keep work aisles unobstructed, and a unique baffle and vented tunnel design that minimizes temperature differences within the cabinet. The controls are located up-front and feature a full-range thermostat adjustable to the desired temperature. The thermometer continuously reads the cabinet temperature, even without a power source. Optional
