Standard Features: - Easy maneuvering with push/pull handles - Compact fit with recessed tri-directional cord pocket - Removable heavy-duty "no sag" shelves for thorough cleaning - Continuous temperature reading with thermometer, even without power source - A models available for up to 11" plates, A-XL series' models hold up to 12.375" plates - Soft, radiant, uniform heat for better appearance, taste, and longer holding time - Up-front, recessed protected, easy to read and set eye level controls with full range °F/°C thermostat - High performance construction for restaurant and resort banquet operations - Tubular base frame engineered to absorb vibration and shock during transport Options & Accessories: ELECTRIC - Electronic controls - Upgraded element - Solar Digital Thermometer - 220 volt, 50/60 Hz, single phase DOORS - Paddle latch - Magnetic latch - Key locking door latch - Padlocking transport latch CASTERS - Floorlock - Larger casters EXTRAS - Dry erase board - Menu card holder - Cord winder bracket - Plate carriers: CP or UP - Ergo drop down handles - Extra shelves - factory installed - "Convert-a-Unit" for canned fuel use Models: A-60, A-120-2, A-180-2
