The F29110CP refrigerated low-profile equipment stand is 110 1/4" wide, 31 47/50" deep, and 24" tall. It provides ample space for equipment, a cooking and prep area, and refrigerated storage. This three-section unit has six drawers that can hold a total of 12 hotel pans measuring 12" x 20" x 4". The equipment stand comes with welded 4" casters for easy movement during installation and cleaning. The top is made of heavy-duty stainless steel with a full perimeter edge to prevent liquid spills. It also includes a wall bracket for setting up against a solid surface. The equipment stand features a stainless steel drawer system, drawer fronts, ends, louver, and coil panel, making it durable and easy to clean. The Delrin-constructed drawer tracks are sturdy and anti-friction, requiring no grease to operate. The refrigerated base is kept at a temperature of 36° to 40° degrees Fahrenheit using environmentally friendly R290 refrigerant. It is fully insulated with foamed-in-place high-density polyurethane, and the drawer gaskets are held in place by an ABS thermoformed plastic for a structurally sound build. The equipment stand is powered by a 1/3 hp compressor and uses electric controls to maintain ideal cooling conditions. Mullion-style coated blowers ensure even temperature and air control. All refrigeration components, including an electric condensate evaporator, are mounted on the side of the unit to eliminate condensation. This commercial chef base is NSF 7, cUL, and UL certified. It has a 6.3 amp rating and uses a 115/60/1-ph electrical connection. It comes with an 8' cord and NEMA 5-15P plug. Specifications: - Digital thermometer - Mounted on casters - 8' cord and plug supplied - Standard stainless steel ends - Wall-mounted bracket to prevent tipping - Exterior drawer fronts are stainless steel - Snap-in drawer gaskets for easy removal - Environmentally friendly R290 refrigerant - Height of surface for setting equipment is 25.50" - Top is heavy duty stainless steel, with full perimeter marine edge - Interior refrigerated base cabinet section maintains 36° to 40° meeting NSF7 -