The Delfield F2694CP low-profile freezer equipment stand is a great option for consolidating kitchen prep operations. With dimensions of 94" width, 26" height, and 31 47/50" depth, it features a sturdy stainless steel top and two drawers. The base can support four 12 x 20 x 8" hotel pans and smaller fractional pans. The top has a full marine edge to prevent liquids from dripping onto the floor. The drawer system and fronts are made of stainless steel for durability. The track rollers are made of Delrin material with an anti-friction binary design to prevent damage from frequent access. The unit has four 4" casters for easy movement during cleaning. This equipment stand is environmentally friendly, using an R290 refrigerant that has zero ozone depletion. The cabinet is airtight with high-density polyurethane foam insulation. The snap-in door gasket is easy to install and remove. The drawers can store products between 0 °F and -5 °F, and a digital thermometer is mounted on the top for temperature monitoring. The equipment stand uses coated blower coils with a mullion style design for consistent airflow and temperature. All refrigeration components are mounted on the side. The unit has electronic temperature control to minimize fluctuations and improve compressor performance. It also has an electric condensate evaporator to reduce condensation. This Delfield equipment stand meets NSF 7, cUL, and UL standards for safe commercial use. It is powered by two 1/3 hp compressors and requires a 115/60/1 electrical connection. It comes with an 8' cord and NEMA 5-15P plug. Overall, this low-profile equipment stand is a reliable and efficient option for commercial kitchens.
