The F2660CP freezer low-profile commercial chef base is a durable and versatile unit that combines food storage and preparation in one. With a stainless steel top and one drawer, this equipment stand measures 60" wide, 31 47/50" deep, and 26" tall. It can accommodate two 12" x 20" pans (not included) and has a marine edge top to prevent messes on the kitchen floor. The entire drawer system is made of stainless steel, making it sturdy and easy to clean. The Delrin-constructed drawer track rollers are resistant to impact and can withstand daily use. ABS interior liners are installed in the drawers to keep products fresher for longer. The gaskets are easy to remove and clean as they can be snapped into place. This freezer equipment stand is powered by two 0.35 hp compressors with R290 refrigerant, which has zero ozone depletion potential. The base operates at 0º to -5º to meet NSF7 standards for safe and sanitary use. It is insulated with high-density foamed-in-place polyurethane, making it energy-efficient and environmentally friendly. Each drawer has a mullion-style coated blower coil for proper air and temperature control. This commercial chef base is cUL, UL, and NSF-certified and comes with four 4" casters for easy transportation during setup and cleaning. It also includes an 8' cord and plug. Additionally, it comes with a three-year warranty for parts and labor, and an additional two-year warranty for compressor parts.
