Standard Features: - The base frame is made of stainless steel (FSS). - The cabinet base is modular and has a hinged door. - There is a separate main power switch for turning the unit on and off. - All controls can be accessed and serviced from the front. - The gas pressure regulator and control valve are included. - Solid state controls are used for water level and safety functions. - The standard voltage for controls is 115 volts, 60 Hz, single phase. - The steamer can cook up to six 12" x 20" x 21 1/2" deep cafeteria pans. - An automatic water level control system is included, with a low water power cut-off circuit. - The compartment doors are hinged on the left, with controls on the right. - The unit has NSF certified 6" stainless steel legs with adjustable flanged feet for leveling. - The construction is made of durable 14 gauge stainless steel for the compartment door and steam cooking cavity. - The steamer has a high efficiency gas steam generator with electronic spark ignition and automatic water fill on start up. - Pressureless cooking with forced convection steam allows doors to be opened while cooking continues. - The steamer has an instant steam standby mode for holding the generator at steaming temperature and starting cooking instantly. - There is an automatic generator drain at shutdown, with a water jet spray rinse cleaning cycle to keep the drain clear. - The steam generator is equipped with a high limit pressure safety switch, 15 psi safety valve, and steam generator pressure gauge. - Each compartment is equipped with a 60 minute mechanical timer, separate bypass switch for constant steaming, and a cold water condenser for superior cooking results. - The compartment doors have an exclusive "cool to the touch" design, with a free floating inner door and reversible door gasket for an airtight seal. The stainless steel slam/latch door latch mechanism provides greater reliability. - A secondary low water cut-off is factory installed (required for certain states and areas). - The steamer has an exclusive steam cooking distribution system with convection jets for high velocity convection steam without fans. The curved corner design in the cooking compartment distributes heat evenly and is easy to clean. The creased top and bottom enhance drainage. Each compartment has a cold water condenser to maintain a dry steam. The cooking compartment is fully insulated for thermal efficiency. The stainless steel slide racks are removable for easy cleaning. Options
