Boost your production line and save energy with the Blodgett MARK V-200 DBL electric convection oven. This oven features two extra-deep baking compartments that can hold up to five full-size sheet pans each. It is also ENERGY STAR rated for greater energy efficiency. Durability is a key feature of this oven, with its stainless steel construction and angle-iron frames. It is rust-resistant and easy to clean. The unit sits on stainless steel legs that can be adjusted to different heights. The interior is insulated with solid mineral fiber to maintain proper cooking temperatures. The control panel is conveniently located at the front and can be easily accessed. The interior is well-lit with halogen lighting and is easy to clean with porcelain coating. The interior space of the oven is customizable with five chrome-plated racks that can be adjusted to different heights. The oven has a powerful fan motor with a high-heat ready blower wheel for even heat distribution. The fan has automatic thermal overload protection to prevent overheating. The oven has three tubular heating elements in each compartment, with a temperature range of 200 to 500 degrees Fahrenheit. The solid-state thermostat with LED display allows for precise temperature control. The oven also has additional modes for slow-cooking and delicate baking. The control area cooling fan allows for quick transitions between baking sessions. The oven has dual-pane thermal glass windows on each door for easy monitoring of the cooking progress without losing heat. The doors are tightly sealed with triple-mounted pressure locking and a turnbuckle. The doors can be opened or closed with a single handle for efficient loading and unloading. The Blodgett MARK V-200 DBL oven is approved by cETL, CE, and NSF. It comes with a three-year warranty on parts, two years on labor, and a five-year limited warranty on the oven doors. The oven is available with a 208v/60Hz/3-ph power supply, and optional components and accessories are available for customization. Browse our full collection of commercial cooking equipment to find the best units for your foodservice operation.
