When demand is high or during rush hour in the kitchen, the Blodgett 1060 DOUBLE dual-compartment gas pizza oven is a reliable choice. Each baking compartment is 10" tall and can deliver up to 85,000 BTU. The 60" wide, 37" deep QHT Rokite deck in each compartment allows for large batches of pizzas to be cooked. The quick-heating technology ensures even cooking with a crispy crust. The oven is stable with four 12" tall stainless steel legs. The stainless steel top, sides, and front make it easy to clean, and the full angle iron frame ensures durability. The chamber is insulated with vitreous fiber and the oven can handle high heat with its aluminized steel lining. The oven can reach temperatures of 300 to 650 degrees Fahrenheit with its four free-floating duplex-tube burners and snap throttle thermostat. The burners and orifices are removable for cleaning and replacement. The air shutters are adjustable for superior flame quality. The valves are located in a concealed, ventilated compartment for easy access. The doors are spring-assisted and have chrome-plated tubular handles for easy opening and closing. The baking chamber doors have hidden hinges and the burner doors allow immediate access to the burner system. The oven is cETLus and NSF-certified and available in natural gas and LP models. It comes with a two-year warranty on parts, a one-year warranty on labor, and an additional three-year door warranty. Customization options and other commercial cooking equipment are available.
