The Blodgett 1048 SINGLE gas deck type oven is a high-performance baking solution for pizzerias and other foodservice establishments. With a BTU of 85,000, this oven is powerful and perfect for making delicious pizzas all day long. The spacious baking compartment is 10" tall and features a large 48" wide and 22" deep Rokite stone deck. The Quick Heat Technology ensures even heat distribution and moisture absorption for a crispy crust. This commercial oven is built to last, with rust-resistant stainless steel construction and a sturdy full-angle iron frame. The aluminized steel compartment liner and combustion chamber add durability. The oven is fully insulated with vitreous fiber to keep the heat inside and maintain a stable temperature. The stainless steel legs provide stability and can be adjusted to different heights. The gas deck oven has a wide temperature range of 300 degrees Fahrenheit to 650 degrees Fahrenheit, allowing for precise temperature control. The snap throttle thermostat makes it easy to adjust the temperature. The oven features two free-floating duplex-tube burners that can be easily detached for cleaning and replacement. The valves for the main gas valve, temperature control, and safety pilot are housed in a ventilated compartment accessible from the front. The air shutters on the air mixers can be adjusted to ensure optimal flame quality. The insulated stainless steel doors are spring-assisted and have chrome-plated tubular handles for easy opening. This design allows for quick access to the burner system for ignition, cleaning, and adjustment. The Blodgett 1048 SINGLE gas deck type pizza oven is available in natural gas and liquid propane configurations. It is approved by cETLus, NSF, and CE and comes with a two-year warranty on parts, a one-year warranty on labor, and an additional three-year door warranty. Customization options and additional components and accessories are available. We also offer other high-quality commercial cooking equipment to help you create the perfect setup for your needs and budget.
