The Beverage Air SPE72HC-30M-STL Elite Series™ Mega Top Refrigerated Counter is a great choice for establishments looking to streamline their sandwich or salad production. This prep table features three refrigerated undercounter reach-in sections and 30 1/6 pans chilled beneath a single see-thru lid, making it space-efficient and ergonomic. The worktop includes a cutting board that spans the full width of the unit, providing ample space for prep work. The cutting board is easily removable for cleaning. The refrigerated pan storage area does not cover the full width of the work area, allowing space for sauces and ingredients that do not require refrigeration. The included pans are made from durable and easy-to-clean white polyethylene plastic. Each reach-in cabinet is equipped with two epoxy-coated steel wire shelves to maximize space and organize items. The cabinet liners are made from corrosion-resistant aluminum, making them easy to clean and maintain. The stainless steel doors have snap-in gaskets that lock in the cold air and can be easily removed for maintenance or cleaning. The interior of each refrigerator is designed for enhanced airflow, keeping the temperature between 36º and 38ºF. The refrigeration system is located at the bottom of the unit, saving space and providing efficient cooling. It features a self-contained design with a ¼ HP compressor that provides 1549 BTU/hr of cooling using hydrocarbon-based R290 refrigerant, which is compliant with modern environmental codes. The refrigeration system is equipped with full electronic control for efficient temperature control and a condensate evaporator that eliminates the need for a floor drain. This unit comes with an 8' power cable that terminates in a 5-15P plug, allowing it to be easily connected to a standard 115v/60/1-ph power outlet. The Beverage Air SPE72HC-30M-STL Elite Series™ Mega Top Refrigerated Counter is a durable and functional worktable. It measures 37.63 inches tall, 72 inches wide, and 37.88 inches deep. Key Features: - Mega Top with See-Thru Lid, offering 50% greater pan capacity than standard prep tables - Enhanced refrigeration system and improved grille system for better airflow and temperature distribution - Improved design provides better airflow management and uniform temperature distribution - Pans are cooled from the bottom, eliminating the need for an air blanket - Airflow keeps product below 41ºF and above freezing, increasing shelf
