Bakers Pride EB-3-8-5736

Brand
Bakers Pride
Power Type
Electric
Certifications
NSF
Exterior Finish
Stainless Steel
Installation Type
Freestanding
Interior Finish
Aluminized Steel
Base Style
Bake Deck Oven
Legs
12" painted legs
Heat
Electric
Style
Single
Voltage
208 Volts
Width (in)
74
Height (in)
66
Depth (in)
43
Weight
2250.00
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The Bakers Pride EB-3-8-5736 electric deck oven is a versatile and powerful piece of equipment that is perfect for busy foodservice establishments such as pizzerias, restaurants, and bakeries. With its 74" wide design, this oven can produce a multitude of great-tasting dishes every single day. 
 
 Featuring a 57" x 36" steel deck and an 8" tall cooking cavity in each 12kW cooking chamber, this oven provides ample space for all your offerings. It can bake and roast a wide variety of products at temperatures ranging from 140 to 550 degrees Fahrenheit. The 60-minute countdown timer helps you keep your baking sessions on track.
 
 Constructed for heavy work, this commercial deck-type oven has a stainless steel exterior that protects against rust, an aluminized steel interior that can withstand high temperatures, and a fully welded iron frame. It also comes with four strong steel legs that ensure excellent stability.
 
 The U-shaped heating elements deliver heat from the top and bottom, which can be controlled independently through the infinite controls. This allows you to produce rich and balanced dishes every single time. The flame diverters ensure that the entire deck is uniformly heated, allowing you to load as many pizzas or whole chickens as you need while maintaining consistent quality.
 
 This oven is fully insulated throughout to maintain consistent temperatures, and the spring-balanced heavy-duty doors help minimize heat loss for optimal performance. It is NSF, UL, CSA, and CE-approved, and accepts various electrical connections.
 
 With a two-year limited warranty and options for customization, the Bakers Pride EB-3-8-5736 electric deck oven is a reliable and efficient choice for any foodservice establishment.
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