The standard features of this product include four casters, multiple position oven rack guides, a standing pilot for open top burners, an oven pilot with 100% safety shut off, an enamel interior oven for easy cleaning, two chrome oven racks per oven, an oven temperature range between 175°F to 550°F, a 3/4" NPT rear gas connection and regulator, and a drip tray provided under burners to catch grease drippings. Additionally, the 36" combination ranges come with a 24" griddle top with 2 burners. The AGR-2B24GR and AGR-2B24GL models are available in both natural gas and propane. The top burners have a power of 32,000 BTU, while the griddle and oven burners have a power of 27,000 BTU. The product also features a heavy-duty restaurant gas range with a 3/4" thick polished steel griddle plate and a stainless steel exterior, including the front, back sides, kick plate, back guard, and over shelf. Optional accessories for this product include a leg kit and extra oven rack. Please note that we offer a wide range of restaurant equipment, cooking equipment, and commercial ranges.
