The standard features of this gas range include four casters, multiple position oven rack guides, a standing pilot for open top burners, an oven pilot with 100% safety shut off, an enamel interior oven for easy cleaning, two chrome oven racks per oven, an oven temperature range between 175°F to 550°F, a 3/4" NPT rear gas connection and regulator, and a drip tray to catch grease drippings. The 36" combination ranges come with a 24" griddle top with 2 burners. The AGR-2B24GR and AGR-2B24GL models are available in natural gas and propane. The top burners have a BTU of 32,000, the griddle has a BTU of 27,000, and the oven burners have a BTU of 27,000. This heavy-duty restaurant gas range also features a 3/4" thick polished steel griddle plate and a stainless steel exterior including the front, back sides, kick plate, back guard, and over shelf. Optional accessories include a leg kit and extra oven rack.
