If you operate a chain restaurant, hotel, cafeteria, or any other kitchen that caters to large batch cooking, having steamers is essential for efficient food preparation in large volumes. The S3/S62081D060 Two Steam'N'Hold™ Boilerless Floor Model Steamer from AccuTemp is a great option. It features two electric steamers, one with a capacity of 3 pans for a la carte cooking, and another with a capacity of 6 pans for batch cooking. These steamers are mounted on a sturdy equipment stand, minimizing their footprint.
Unlike most convection steamers that use a fan to circulate air and steam for even cooking, AccuTemp's patented technology utilizes a vacuum pump to remove air from the cavity. This is important because trapped air acts as an insulating layer, hindering the transfer of heat from steam to the food. By removing air, the vacuum pump allows steam to fully fill the cavity, ensuring quick and efficient cooking. Additionally, the vacuum system enables steam cooking at lower temperatures, as water boils at lower pressures.
These steamers are connectionless and have 3-gallon water reservoirs that can be filled with any potable water without the need for filtration or treatment. They come with a 1-year warranty and lifetime service and support guarantee, regardless of the water quality.
The S3/S62081D060 model is designed for use with 208v/60/1-ph power and comes with L6-30P plugs and 5' power cables. It features a range of standard features such as a 90-minute timer, heavy-duty door, power on/off switch, front-mounted drain valve, and more. Optional features include a drain kit, military package, marine package, and more.
Overall, the S3/S62081D060 Two Steam'N'Hold™ Boilerless Floor Model Steamer from AccuTemp is a reliable and efficient solution for large batch cooking.
