If you're in the market for a tabletop griddle that offers the most efficient output per square inch, look no further than the AccuTemp EGF4803A3650-T1 Accu-Steam™ Countertop Griddle. This griddle is designed to quickly and efficiently fulfill orders while maintaining high quality. The cooking surface measures 36.25" x 34.7" and is evenly heated by steam from a hermetically sealed vacuum chamber. This chamber contains chemically pure water that is heated by long-life low watt density heating elements. This technology is similar to how a jacketed steam kettle works, but in a more compact and size-efficient package. The hermetically sealed steam chamber never needs refilling or maintenance. Using steam to heat the griddle plate allows for quick recovery and even heat distribution across the entire cooking surface. Steam naturally heats any spot that has cooled from having food on it, ensuring fast recovery times. You can confidently flip food back onto the same spot, knowing it will still be at the proper temperature. The digital thermostat allows you to set the temperature between 200°F to 400°F with only ±5°F of temperature variance. Three temperature presets can be configured for ease of use, or temperature control can be completely locked out with manager mode. Grease management is made easy with a 3-½" wide trough at the front of the cooking surface. This trough empties down a 1-½" x 3-½" drop chute into a 6-½ qt. grease pan. The grease pan can be easily removed from the front of the unit with a drawer, and a convenient weep hole indicates when it is full. This Countertop Griddle is ENERGY STAR compliant and operates on 480v/60/3-ph power at 23.0 amps. It comes with a 5' power cord with an L16-30P connector. Standard control features include a control guard, heating indicator light, 3 preset temperatures, over temperature indicator light, and easy front service access to controls. The digital thermostat allows for temperature control between 200°F to 400°F, and manager mode can lock out temperature controls. Construction features include 4" legs with bullet feet, a 3 7/8" wide by ½" deep full front grease trough, a 1 ½" x 3 ½" drop chute to a
