Frequently Asked Questions about Commercial Vacuum Sealers
1. How does a vacuum packaging machine reduce food waste?
A commercial vacuum sealer is an excellent investment for the food industry as it helps keep perishable inventory fresh for longer periods. By using a vacuum sealer, food can last up to five times longer, including meat, cheese, vegetables, and prepared foods. This not only reduces food waste in your own facility but also when packaging foods for customers to take home.
2. What are the different types of sealing machines for food?
We offer top-notch sealing machines from brands like Berkel, Hobart, and Univex. The type of machine you choose depends on the amount of food you need to process at a time. For small and low-volume kitchens, we have cost-effective commercial wrap stations. Medium-volume styles are available for busy kitchens where food wrapping is not a major task. If you run a large food processing plant, butcher shop, or any business that requires full-time food sealing, a floor-style commercial wrapping machine would be ideal. We also offer high-tech, automatic vacuum sealers by Hobart that simplify the packaging process with integrated computers, label appliers, and scales.
3. Can you provide personalized advice on choosing the right machine?
Absolutely! We are happy to provide one-on-one advice to help you find the perfect machine for your needs. With our wide assortment of options, we can guide you in selecting the model that suits your requirements best.
4. Do you guarantee the lowest prices and offer free shipping?
Yes, we always guarantee the lowest prices and provide free shipping on restaurant equipment. Our goal is to ensure the most enjoyable buying experience for our customers.
Subscribe to our newsletter! Be the first to know of new additions and updates.