Commercial exhaust hoods, also known as ventilation hoods, are an essential component for ensuring the safety and cleanliness of foodservice facilities and commercial kitchens. Local inspectors often require their installation to protect customers and employees and create a more comfortable working environment for kitchen staff.
One of the key benefits of commercial exhaust hoods is their ability to eliminate unpleasant odors that can deter diners. No one wants to sit down for a meal and be surrounded by overpowering smells and smoke from the cooking process.
These hoods are necessary for any cooking equipment that produces grease-laden air, steam, and odors. For example, ranges and fryers, which generate greasy by-products during cooking, require Type 1 kitchen exhaust hoods. These hoods are specifically designed to remove heat, smoke, and condensation. They are installed above the equipment to capture grease and other contaminants before exhausting them through exterior ducts. Additionally, Type 1 hoods are equipped with makeup air devices that replace the contaminated air with fresh air.
On the other hand, Type 2 commercial exhaust hoods are used for collecting and removing steam, vapor, heat, odors, and moisture from appliances that do not produce grease, such as commercial dishwashers and standard ovens.
To ensure durability and longevity, commercial exhaust hoods are typically constructed from stainless steel, which resists rust and dents. They can be installed flush against the wall or as island hoods on ceilings for equipment placed in the center of the kitchen.
When installing a fire suppression system on your commercial exhaust hoods, it is crucial to comply with local codes and regulations. If you are unsure about which commercial exhaust hoods are best suited for your kitchen, our team is here to provide professional assistance and help you make the right selection that fits your facility and budget.
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