Remote condenser ice machines offer a convenient and efficient solution for producing ice. Unlike self-contained ice machines, these units have a separate condenser that can be installed in a different location. This feature allows for a quieter and cooler environment, as the noise and heat generated during ice production are kept away from customers and staff.
These remote condenser ice machines are suitable for various applications in restaurants, bars, and other foodservice operations. They can produce different types of ice, including cubes, nuggets, or flakes, to meet the specific needs of your establishment.
One of the key advantages of remote condenser ice machines is their ability to reduce ambient temperature inside the building. The hot air produced by the condenser is released outside, which not only increases ice production but also decreases the load on air conditioning systems. This results in a more comfortable environment for everyone.
When choosing a remote condenser ice machine, it's important to consider factors such as production capacity, ice shape options, and energy efficiency. There are several reputable manufacturers in the market, including Scotsman, Manitowoc, and Hoshizaki, that offer a range of models to suit different requirements.
If you need assistance in selecting the right remote condenser ice machine for your establishment, there are certified foodservice equipment consultants available to help. Additionally, if you're in need of other foodservice equipment, there are various options available, including refrigerators, ranges, and soft-serve ice cream machines.
Subscribe to our newsletter! Be the first to know of new additions and updates.
