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    Kelvinator Commercial Undercounter Refrigerators

    When it comes to outfitting a small commercial kitchen, food truck, or busy bar, undercounter refrigerators are the perfect solution. These compact units fit seamlessly under your cabinets, saving valuable floor space. Not only are they ideal for small and challenging areas, but they also make excellent secondary refrigeration units in bars, cafeterias, restaurants, delis, and anywhere quick access to chilled food and drinks is needed. If you're in the market for a commercial undercounter refrigerator, there are plenty of options to choose from. Some popular models include single-compartment units or those with pull-out drawers for storing smaller items like milk, fruit, cream, and garnishes. For larger storage needs, there are undercounter refrigerators with up to four compartments that can span the entire length of your counter or bar. Typically, undercounter coolers and refrigerators are designed to be counter-height, around 34.5" tall. However, there are also stainless steel options available at 33" or 36" heights. These refrigerators come in various lengths to accommodate your specific configuration. If you're in need of undercounter refrigerators or any other refrigeration equipment such as ice makers, beverage centers, undercounter freezers, draft beer coolers, or reach-in refrigerators and freezers, there are numerous brands to choose from. Arctic Air, Beverage-Air, Delfield, Maxx Cold, and Master Bilt are just a few examples of the quality brands available on the market. When it comes to selecting and purchasing or leasing undercounter refrigerators, it's always beneficial to consult with experts in commercial refrigeration equipment. They can guide you through the process and help you find the perfect fit for your space. With thousands of products to browse, finding the right refrigeration equipment for your needs is made easy. Whether you're designing a small kitchen or outfitting a bustling bar, undercounter refrigerators are a smart choice for maximizing space and increasing your bottom line.