The V Series Deck-Broiler is a heavy-duty gas range that is designed to match with the Heavy Duty range. It features a single-deck infrared burner with a cooking grid size of 25-1/2" x 24-1/2". The deck-broiler is spring balanced and has a 5 position grip for easy use. The base of the deck-broiler is a convection oven with a stainless steel front, top front ledge, and sides. It also has 6" stainless steel legs and a 1 1/4" front gas manifold. The deck-broiler has a total BTU of 132,000 and is NSF, CSA Star, and CSA Flame certified.
The standard features of the V Series Deck-Broiler include a pilot ignition system, a grid made of cold rolled steel bar, and infinite heat controls. It also has a full-width, floating stainless steel drip pan and a 1 1/4" diameter front gas manifold. The deck-broiler has a standard oven burner with a BTU of 50,000 and a convection oven burner with a BTU of 32,000. The cooking grid size is 25"w x 25"d, providing a total cooking area of 625 sq. inches. The deck-broiler comes with a one year limited parts and labor warranty. It also has four 25,000 BTU/hr. infrared burners and universal rack guides. The "B" models come with one removable shelf. The deck-broiler has 6" adjustable stainless steel legs and a stainless steel front, front top ledge, sides, base, and finishing oven.
Optional features for the V Series Deck-Broiler include a cap and cover front manifold, a fan cooling package for the "C" models, and the option to have less legs for dolly mounting of cabinet base models. The "S" models can have a 650°F oven thermostat and steel hearth, while the "S", "B", and "C" models can have a 3" high toe base for curb mounting. The deck-broiler can also have a stainless steel oven cavity, burner box, and exterior range bottom.
There are several accessories available for the V Series Deck-Broiler, including a banking strip, a set of 4 casters, 6" high (two locking), and 6" adjustable flanged feet for
