This is a description of a restaurant range that is electric and has a width of 36 inches. It features four 2.0 kW French hotplates with infinite controls, allowing for precise temperature adjustments. Additionally, it includes a 12-inch griddle for cooking versatility. The range also comes with a standard oversized oven that includes one rack for baking or roasting. The front and sides of the range are made of stainless steel, providing durability and a sleek appearance. It also has a single-deck high shelf for additional storage space and 6-inch legs for stability. The range operates on 240 volts and is cULus, UL EPH Classified, and NSF certified, ensuring it meets safety and sanitation standards for commercial use in restaurants.
