This restaurant range is an electric model with a width of 36 inches. It features two 2.0 kW French hotplates with infinite controls, allowing for precise temperature adjustments. Additionally, it has a 24-inch griddle with a polished steel plate and thermostatic controls for accurate cooking. The range also includes a standard oversized oven with one rack included. The oven has a stainless steel front and sides, as well as a single-deck high shelf and 6-inch legs for stability. It operates at 208 volts and is cULus, UL EPH Classified, and NSF certified for safety and sanitation standards. Overall, this restaurant electric range is a versatile and reliable option for commercial kitchens.
