The Combi Oven/Steamer is a natural gas appliance that operates without a boiler. It has a capacity of (7) 18" x 26" full-size sheet pans or (14) 12" x 20" full-size hotel pans. The oven features three knobs with LED displays for temperature, timer, and humidity control. The humidity automatically adjusts with the temperature selection. It also has an auto-reversing fan with an electronic braking system, a cool-to-touch glass door, and a flashing door light and audible alert when the cooking cycle is finished. The oven comes with four Grab n Go wire racks and has a stainless steel interior and exterior. It has a BTU rating of 80,000 and operates on 120v/60/1-ph power. The oven is engineered and assembled in the USA and is NSF/ANSI 4 and cULus certified.
The oven has several standard features including an all stainless steel cavity, top, and sides, as well as full insulation. It has a halogen door light behind a heat reflective inner glass and machine diagnostics that can be accessed through the controls or via USB. The oven is engineered and assembled in Louisville, Kentucky, USA. The ABC-P models include a food probe and fan speed control. The oven also has a visual recall display of the actual temperature and humidity levels. The auto-reversing fan has an electronic braking system, and the timer reloads for batch cooking after the completion of a timed cycle. The oven has just three knobs for temperature, time, and humidity control. The glass door is cool to the touch and energy efficient. It also has a flashing door light and audible alarm system to alert the user when the cooking cycle is finished. The oven has a patent-pending humidity level control that automatically adjusts after setting the temperature. It comes with four stainless steel Grab-n-Go Racks with a cutout design for easy access to pans. The oven uses direct steam creation for optimized cooking capability and production with minimal energy and water consumption. It has multiple cooking capabilities including baking, steaming, roasting, air-frying, rethermalization, proofing, finishing, poaching, stewing, low temp cooking, and defrosting. The oven has large LED displays for temperature, time, and humidity controls. The humidity range is 0-100%, the temperature range is 80-450°F, and the timer range is continuous up to 23:59
