The Vulcan 72CC-24GT4B24CB Endurance™ Restaurant Range is the perfect choice for restaurants that require a range with a charbroiler, griddle, open top burners, and two convection ovens. With its 72" width, this range is suitable for large establishments that need a lot of cooking area to meet their demands. Vulcan has designed this range with ergonomics and reliability in mind, ensuring that users can achieve the desired results with minimal effort. The Vulcan Endurance Series™ is known for its high-quality restaurant equipment, and this range is no exception. It features a fully MIG welded aluminized frame, ensuring its durability and longevity. Commercial kitchens worldwide trust Vulcan Restaurant Gas Ranges to deliver the performance they need. The four open-top burners on this range utilize Vulcan's innovative flash tube pilot system, which reduces gas consumption and protects the pilot from spills and boilovers. The burner heads are designed for easy cleaning and maintenance, thanks to their lift-off design and heavy-duty cast grates. The 24" griddle on this range offers precise temperature control with its snap action thermostat. The griddle plate is 7/8" thick, ensuring consistent temperature and quick recovery. Managing grease and crumbs is made easy with the 4" wide grease trough, and the range includes an extra-deep pull-out crumb tray for easy emptying. For efficient charbroiling, this range is equipped with a 24" charbroiler with four burners and supercharger dividers. Each burner has its own control knob, which remains cool to the touch for easy adjustment. The two convection ovens at the base of this range have 26-½" openings and two oven racks per cavity, offering versatility with four adjustable positions. The blower motor in each oven efficiently circulates air using standard 115v/60/1-ph power at 4.0 amps. Connecting the blower motor is simple with the included 6' power cord. Both ovens have thermostats that can be adjusted between 250°F and 500°F. This range requires a gas input of 294,000 BTU/hr.
