An efficient triple fryer system like the 3ER85DF from Vulcan is essential for commercial kitchens that use electric cooking equipment and have a menu with many deep-fried items. This fryer system comes with an oil filtration system, which helps to save on overhead costs and reduce downtime. Additionally, these Commercial Deep Fryers are ENERGY STAR® qualified. Users will appreciate the ease of use and dependability of Vulcan's Floor Model Electric Fryers in their commercial kitchen. The 16 gauge stainless steel fry tanks in these fryers evenly heat the oil with 24 kW ribbon style heating elements. The digital controls accurately display the temperature in either Celsius or Fahrenheit, ranging from 200°F to 390°F (93°C to 199°C). The fryer also features two count-down timers that can cook with either compensating time or actual time. With auto boil-out mode and three melt modes, this fryer is extremely easy to use. The built-in filtration system in this fryer system includes an 18 gauge stainless steel filter vessel with the KleenScreen PLUS® filtration system. This system utilizes a stainless steel mesh to remove larger particles. For more thorough filtration, optional KleenScreen PLUS® envelopes can be used to remove particles larger than .5 microns. The filtration process is quick, thanks to a ½ HP pump motor that operates at a rate of 8 GPM. The cabinet and fry tank of this fryer are made from stainless steel for durability and ease of maintenance. The fryer comes with adjustable 6" legs to ensure it stays level. It also includes twin fry baskets with plastic coated handles for ease of use. Overall, this fryer system is equipped with high-quality features such as a high limit control, adjustable legs, multiple fat melt modes, and a stainless steel front and sides. It also comes with a ten-year limited fry tank warranty, a one-year limited parts and labor warranty, and other optional accessories for added convenience. Specifications for this electric deep fat fryer include adjustable temperature controls from 200°F to 390°F, a 16 gauge stainless steel fry tank with an 85 lb. capacity, and 24 kW low watt density ribbon style heating elements. The power supply required is 208 volt, 50/60 Hz, 3 phase. This fryer is NSF listed and CSA design certified.
