If your restaurant's kitchen uses electric equipment and your menu includes a lot of fried items, having efficient commercial deep fryers is crucial. The Vulcan 2ER50CF is an ideal choice as it offers two fryers with 50 lbs capacity fry tanks, complete with oil filtration to minimize operational costs and downtime. Additionally, each fryer in this system has ENERGY STAR® qualification for efficiency. The fry tanks are made from 16 gauge stainless steel and feature 17 kW ribbon style heating elements with low watt density. This ensures even and efficient heating. With programmable computer controls, this fryer allows users to easily select a menu item from up to ten programmable selections. A digital display shows users the item names and cook times for quick reference. Programming the fryer is simple via a USB interface, making it easy to update multiple fryers with the same parameters. The temperature can be set accurately between 200°F and 390°F with fast recovery time, and the cook time can be based on actual time or compensating time. For convenience, this fryer comes with multiple fat melt modes, boil out mode, and fast recovery. At the bottom of this fryer system, an 18 gauge stainless steel filter vessel houses the KleenScreen PLUS® filtration system, which consists of a stainless steel mesh filter. Optional KleenScreen PLUS® filter envelopes are available for further filtration of particles down to 0.5 microns. Oil is circulated at a rate of 8 GPM by a ½ HP motor to quickly filter the oil while minimizing downtime. This fryer is designed to withstand the rigors of daily commercial use with its stainless steel cabinet and fry tank. It comes standard with adjustable 6" legs to keep it level and twin fry baskets with plastic coated handles. In summary, the Vulcan 2ER50CF commercial deep fryer offers efficient frying capabilities with its programmable computer controls, oil filtration system, and ENERGY STAR® qualification. It is a durable and reliable choice for any restaurant kitchen.
