The Vulcan 1GR45M Fryer is a durable and reliable fryer designed for use in commercial kitchens. It has a 45-50 lb capacity and is perfect for quickly and efficiently filling orders in a busy kitchen.
The fryer features four heat exchanger tubes that evenly heat the oil in the fry tank. These tubes can be easily removed for cleaning. The fry tank also has a V-shaped cool zone to trap crumbs and debris and prevent carbonization, ensuring the quality of the oil for longer periods.
Temperature control is simple with the millivolt thermostat, which allows you to set the temperature between 200°F and 400°F.
The fryer is built to withstand daily commercial use with its stainless steel cabinet and fry tank. It also comes with adjustable 6" casters, making it easy to move around for cleaning and maintenance. Additionally, it includes twin fry baskets with plastic coated handles, a tank brush, a clean-out rod, and a stainless steel crumb scoop for ease of use.
To connect the fryer to a 120-volt outlet, a NEMA 5-15P cord and plug are included. The fryer requires a total of 120,000 BTU/hr of gas input.
Standard features of the fryer include a hi-limit shut-off, stainless steel cabinet, 120,000 BTU/hr input, a 1 1/4" full port ball type drain valve, four 6" adjustable casters (2 locking), twin fry baskets with plastic coated handles, four heat exchanger tubes for easy cleaning, a combination gas shut-off valve and pilot ignition system, and a tank brush, stainless steel crumb scoop, and clean-out rod.
Accessories for the fryer include a frymate add-on, a flexible gas hose with quick disconnect, a set of twin baskets, a 10" high stainless steel removable splash guard, a single large basket, and a stainless steel tank cover that doubles as a work surface top. Connecting kits are also available to connect two fryers together.
Optional features include a second year extended limited parts and labor warranty.
The specifications of the fryer include a 45-50 lb capacity, a stainless steel cabinet, four 6" adjustable casters (2 locking), a stainless steel fry tank with four heat exchanger tubes and a V-shaped cold zone, a 1 1/4" full port ball type drain valve, twin fry baskets with plastic coated handles,
