The Vulcan 1ER85C is a commercial electric fryer with a capacity of 85 lbs of oil. It is designed for use in busy commercial kitchens and is ENERGY STAR® qualified for its efficiency. This fryer is known for its reliability and can be found in commercial kitchens worldwide. The fry tank of the 1ER85C is made of durable 16 gauge stainless steel. It is heated using 24kW low watt density ribbon style heating elements. To ensure consistent cooking results, this fryer is equipped with programmable computer controls and a digital character display. Users can set up to 10 menu items using a simple USB interface, making it easy to update the items. The display shows the name of the menu item and the remaining cooking time for quick identification. The temperature can be accurately controlled between 200°F and 390°F, allowing for quick recovery. Cooking can be done using compensating time or actual time. The fryer also features multiple fat melt modes, fast recovery, and a boil out mode for easy use. The cabinet and fry tank of the 1ER85C are made of stainless steel, making them durable and easy to clean. The fryer comes with adjustable 6" legs to keep it level and twin fry baskets with plastic coated handles. The total power use of this fryer is 24 kW. Key Features: - High limit control - Four 6" adjustable legs - Multiple fat melt modes - Stainless steel front and sides - Ten year limited fry tank warranty - 1 1/4" full port ball type drain valve - One year limited parts and labor warranty - Twin fry baskets with plastic coated handles - 16 gauge stainless steel fry tank with 85 lb. capacity - 24 kW low watt density ribbon style heating elements Controls: - 1ER85A: Solid state analog knob control with accurate temperature control from 200°F to 390°F within +/- 2°F. Multiple fat melt modes and fast recovery. - 1ER85D: Solid state digital read temperature control with accurate temperature control from 200°F to 390°F within +/- 2°F. Multiple fat melt modes, fast recovery, boil out mode, and two countdown timers. - 1ER85C: Computer control digital read temperature control with accurate temperature control from 200°F to 390°F within +/- 2°F. Multiple fat melt modes, fast recovery, boil out
