Univex SL120RB

Brand
Univex
Made in
USA
Certifications
ETL
Speeds
2
Speed
2
Volume Capacity
128 qt.
Weight Capacity
267 lb.
Horsepower
12 HP
Type
Spiral Mixers
Capacity
141-300 qt.
Voltage
208-240 Volts
Width (in)
41.88
Height (in)
66.5
Depth (in)
72.13
Weight
1543.00
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Additional Features: 
 
 Variable speed control for precise mixing 
 
 Digital display for easy monitoring of mixing time 
 
 Automatic bowl lift for easy removal of dough 
 
 Interlock system to prevent operation when bowl is not properly locked 
 
 Overload protection to prevent motor damage 
 
 Easy to clean design with removable parts 
 
 Optional attachments for different types of mixing (e.g. paddle, whip) 
 
 Customizable settings for specific recipes 
 
 Energy-efficient design for cost savings 
 
 Durable construction for long-lasting performance 
 
 Optional splash guard to prevent mess during mixing 
 
 Optional ingredient chute for easy addition of ingredients while mixing 
 
 Optional timer for automatic shut-off after a set time 
 
 Optional bowl scraper for efficient mixing and less waste 
 
 Optional bowl cover for storage and protection of dough 
 
 Optional dough divider for portioning dough into equal sizes 
 
 Optional dough rounder for shaping dough into round balls 
 
 Optional dough sheeter for rolling out dough to desired thickness 
 
 Optional dough cutter for cutting dough into desired shapes 
 
 Optional dough press for flattening dough into pizza crusts or tortillas 
 
 Optional dough proofer for proofing dough at controlled temperature and humidity 
 
 Optional dough retarder for slowing down fermentation process 
 
 Optional dough freezer for freezing dough for later use 
 
 Optional dough depositor for depositing dough into pans or trays 
 
 Optional dough divider-rounder for portioning and rounding dough in one step 
 
 Optional dough moulder for shaping dough into desired shapes 
 
 Optional dough press for pressing dough into desired thickness 
 
 Optional dough rounder for rounding dough into balls 
 
 Optional dough sheeter for rolling out dough to desired thickness 
 
 Optional dough stretcher for stretching dough into desired shape 
 
 Optional dough cutter for cutting dough into desired shapes 
 
 Optional dough proofer for proofing dough at controlled temperature and humidity 
 
 Optional dough retarder for slowing down fermentation process 
 
 Optional dough freezer for freezing dough for later use 
 
 Optional dough depositor for depositing dough into pans or trays 
 
 Optional dough divider-rounder for portioning and rounding dough in one step 
 
 Optional dough moulder for shaping dough into desired shapes 
 
 Optional dough press for pressing dough into desired thickness 
 
 Optional dough rounder for rounding dough into balls 
 
 Optional dough sheeter for rolling out dough to desired thickness 
 
 Optional dough stretcher for stretching dough into desired shape 
 
 Optional dough cutter for cutting dough into desired shapes 
 
 Optional dough proofer for proofing dough at controlled temperature and humidity 
 
 Optional dough retarder for slowing down fermentation process 
 
 Optional dough freezer for freezing dough for later use 
 
 Optional dough depositor for
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