The Univex DR11 Dough Divider/Rounder is a manual cutting bench model that can divide and round weighed dough into 11 even portions ranging from 11 oz to 23 oz. This device is essential for establishments that need to efficiently produce large quantities of food with minimal effort. Using the dough divider/rounder is a simple two-step process. First, you place the weighed dough into a dough pan (one included) and position it under the cutting head (also included). Then, you manually cut the dough using the lever, resulting in 11 evenly sized pieces. These pieces are then transferred from the dough pan to a tray (two included). The tray is then placed in the automatic rounder, where a cup tray (not included) shapes the dough into balls. The controls of the device are straightforward, consisting of a start button, a stop button, a timer knob, and a power indicator. The unit operates on 115v/60/1-ph power and draws 2.0 amps at full load. The Univex DR11 Dough Divider/Rounder is NSF and cETLus certified, ensuring its quality and safety standards. Optional accessories for this model include release oil, a tubular base, different cutting heads for 14 or 11 portions, dough trays for 14 or 11 pieces, and stainless steel dough pans for the respective cutter heads. Standard accessories that come with the device include one cup tray (for 14 or 11 portions), an aluminum bowl (for 14 or 11 portions), two dough trays (for 14 or 11 portions), and one cutting head (for 14 or 11 portions).
